A pastry chef is a culinary professional who works in a kitchen and makes various kinds of baked goods, including candies, chocolates, cakes, cookies, cupcakes, pies and bread. Pastry chefs usually earn their titles after working as regular cooks or bakers at restaurants or hotels.
Apr 1, 2024
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A pastry chef or pâtissier is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods.
A pastry chef specializes in creating a wide variety of baked goods and desserts. These may include cakes, pies, pastries, cookies, bread, and other sweet ...
Professional grade Baking Supplies and world-class Pastry Ingredients. Largest assortment and internet's oldest bakery supplier, trusted since 1997.
Aug 11, 2021 · Been a pastry Chef for 15 years. I tell most young people who ask me about becoming a chef to not do it. It's not for the faint of heart.
You'll begin at an entry level position as a pastry chef, general chef, or a cook. From there, you can show the skills that you have and over time, you'll ...